Villa Romano Menu

 

Gli Antipasti

Granccio ~crabcakes served with julienne vegetables and a pesto basil vinaigrette  8.5

Animelle ~ sautéed veal sweetbreads with mushrooms, onions and garlic 

demi-glaze, served over grilled bread  8.

I Gamberi E Calamari Fritti ~ fried rock shrimp, calamari and artichoke hearts, 

served with a spicy aioli  8.5

Formaccio Di Capra ~ deep fried battered goat cheese garnished with mixed greens in a 

raspberry vinegar glaze , garnished with sautéed tangerines and fried onions  7.5

Il Carpaccio ~ thin sliced raw filet mignon with capers, arrugula, parmesan shavings 

and whole grain mustard  8.5

Ravioli ~ homemade ravioli filled with veal, fresh sage and ricotta cheese, served 

with a porcini mushroom cream sauce  7.5  

Full order  13.

Zuppa Del Giorno ~ soup of the day (bowl) 5.   (cup) 4.

 

Insalate

Insalata Mista ~ mixed green salad with pear vinaigrette and parmesan cheese  5.5

Cesare ~ romaine lettuce, croutons and parmesan cheese, tossed with cesare dressing  8.5

Small Cesare  5.

Insalata Verde ~ arrugula tossed with an orange vinaigrette, garnished with pine nuts 

and feta cheese  7.

Insalata Di Anatra ~ duck confit on a bed of mixed greens tossed in 

Balsamic vinegar, garnished with walnuts and tangerines  12.5

Insalata Di Mare ~ grilled prawns and sea scallops over mixed greens, tossed with a lemon 

vinaigrette, garnished with avocado and crabcake  15.5

Panzanella ~ grilled chicken breast, pancetta, Kalamata olives, fresh mozzarella, 

tomato and mixed greens, tossed with lemon vinaigrette  11.5

Cesare Con Pollo ~ cesare salad with grilled chicken breast  13.

Spinaci Dolci ~ grilled chicken breast, spinach, heart of palm and walnuts, tossed with warm  

brown sugar and balsamic vinaigrette, garnished with strawberries and tangerine  13.5

Panini ~ sautéed tri-tip, marinated roasted bell peppers, pesto and mozzarella cheese 

in grilled bread, served with a cesare salad  12.

Pizza ~ pesto sauce, goat cheese, sun-dried tomatoes and grilled chicken breast   13.

 

Le Paste

Spaghetti Primavera ~ fresh spaghetti pasta, fresh seasonal vegetables, garlic and olive oil 12.

I Capellini Con Gamberi ~ grilled prawns, garlic, basil and angel hair pasta, tossed in a spicy, 

chunky tomato sauce  15.

Linguini Al Frutti Di Mare ~ linguini pasta with clams, rock shrimp, scallops, 

and mussels in a tomato garlic butter sauce  18.

Farfalle Con Pollo Affumicato ~ bow-tie pasta with smoked with smoked chicken, 

Prosciutto and radicchio in a pesto cream sauce  14.

Tortellini Con Formaccio ~ three cheese tortellini served with crispy bacon, 

tomatoes, mushrooms, artichokes in a light garlic cream sauce  16.

Fettucine Con Anatra ~ sun dried tomatoes, oyster mushrooms, asparagus and tender duck 

meat , tossed with crispy fettuccine and served on a porcini mushroom cream sauce  16.

Risotto ~ a rich Italian rice dish with smoked mozzarella, grilled chicken breast, 

fresh tomatoes and artichoke hearts  15.

Fettuccine Con Pollo ~ fettuccine with chicken breast, tomatoes, mushrooms, 

in a Cajun cream sauce, garnished with garlic croutons and sun dried tomatoes  15.

 

Secondi Piatti

Petto Di Anatra ~ duck breast sautéed served with polenta and vegetables in a raspberry 

reduction vinegar, garnished with duck confit  21.

Pollo Picatta ~ sautéed chicken strips laced with caper, lemon and fresh herb sauce, 

served with rigatoni pasta and fresh vegetables  16.5

Vitello Alla Saltimbocca ~ sautéed veal topped with proscuitto and sage in lemon thyme 

demi-glaze served with linguini and broccoli  19.

Bistecca ~ grilled NY steak with a Nicose demi-glaze served with oven roasted 

potatoes and fresh vegetables, topped with blue cheese compact butter  19.

Gamberi ~ sautéed prawns with bananas and grapes, served with risotto 

in a curry cream sauce  17.5

Agnello ~ Rack of Lamb served with roasted potatoes, vegetables and mint jelly compact butter  21.

Maiale Con Funghi ~ grilled pork tenderloin with a cracked pepper marjoram  

and mushroom cream sauce, served with mashed potatoes and vegetables  16.

Pesce ~ sautéed cracked pepper salmon served with risotto and mushroom  

brandy cream sauce  20.

Misto Fiore ~ sautéed prawns and scallops wrapped with pancetta served with linguini  

and a corn beurre blanc sauce  19.

Pollo Ripieno ~ sautéed chicken breast stuffed with spinach, mozzarella, provolone and 

Parmesan cheese, served with mashed potatoes and a basil cream sauce  18.