Banquet Information and Menus
Villa
Romano has two banquet rooms. The Piedmont is our small room and holds
a maximum of 30 people. The Tuscany, which is our larger room, holds a
maximum of 68 people. To use our banquet rooms, a minimum of a $400.00
check total is required. If you are interested in a banquet room and the
date that you want is available, one can be reserved with a 50% deposit.
The private rooms will be reserved at the convenience of the restaurant.
Villa Romano has an extensive wine list and a good selection of beer. A
host or no host bar can be set up for your guests. Beers range from $3.25
to $3.75. Wines by the glass range from $4.25 to $10.00. Our corkage fee
is $13.00 per 750ml bottle. For additional information please call (707)
252-4533.
Banquet Dinner Menu
Appetizers
I Gamberi E Calamari Fritti
fried rock shrimp, artichoke hearts and calamari
served with a spicy aioli sauce
La Brushetta Trio
grilled bread with tomato, basil and garlic,
roasted bell peppers and sauteed mushrooms
Salads
Insalata Mista
mixed green salad with pear vinaigrette
Insalata Di Cesare
romaine lettuce, croutons and parmasan
cheese tossed with caesar dressing
Entrees
Lasagne Con Salsiccia
fresh pasta, sausage, zucchini, sun-dried tomatoes,
assorted Italian cheeses with pesto and almonds
Pollo Ripieno
sauteed chicken breast stuffed with proscuitto
and cheese, garnished with a tarragon cream sauce,
served with potatoes and vegetables
Bistecca
10 oz. marinated and grilled N.Y. steak, garnished
with a Greek olive cabernet sauce,
served with potatoes and vegetables
Pesce
fresh filet of salmon, grilled and garnished
with lemon caper butter sauce, served with potatoes and vegetables
Fettucine Primavera
homemade fettucine pasta, fresh seasonal vegetables,
garlic and olive oil
Desserts
La Torta di Cioccolato
white and dark chocolate torte served with cherry
couli
Tiramisu Villa Romano
lady fingers, marscapone cheese and chopped pineapple,
served with creme anglaise
Banquet Dinner Menu Choices
All menu choices include coffee and prices
do not include tax and gratuity (18%).
2 Course ~ salad, entree ~ $24. per person
3 Course ~ salad, entree, and dessert
~ $28. per person
4 Course ~ appetizer, salad, entree, and
dessert ~ $32. per person
5 Course ~ appetizer, soup, salad, entree,
dessert ~ $36. per person
Banquet Lunch Menu
Appetizers
La Brushetta Trio
grilled bread with tomato, basil and garlic,
roasted bell peppers and sauteed mushrooms
Pasta al Salmone Affumicato
smoked salmon, red onions, Greek olives,
asparagus and fusilli pasta, tossed with a balsamic vinaigrette
Salads
Insalata Mista
mixed green salad with pear vinaigrette
Insalata Di Cesare
romaine lettuce, croutons and parmasan
cheese tossed with caesar dressing
Entrees
Tortellini Alla Bolognese
cheese tortellini tossed in meat sauce
Pollo
grilled chicken breast garnished with a porcini
mushroom cream sauce, served with potatoes and vegetables
Bistecca
8 oz. marinated and grilled N.Y. steak, garnished
with a Greek olive cabernet sauce,
served with potatoes and vegetables
Pesce
saute English sole, topped with saffron cream
sauce, served with potatoes and vegetables
Risotto Primavera
a rich Italian rice dish with fresh vegetables
Desserts
Budino
vanilla crème brulee
Tiramisu Villa Romano
lady fingers, marscapone cheese and chopped pineapple,
served with crème anglaise
Banquet Lunch Menu Choices
All menu choices include coffee and do not
include tax and gratuity (18%).
2 Course ~ salad, entree ~ $20. per person
3 Course ~ salad, entree, and dessert
~ $24. per person
4 Course ~ appetizer, salad, entree, and
dessert ~ $28. per person
5 Course ~ appetizer, soup, salad, entree,
dessert ~ $32. per person
